Last time I visited A Dribble of Ink, I wrote about worldbuilding in the air and monsters. Aidan asked me to return and talk about food in fantasy, which I do fairly regularly for my interview series Cooking the Books.
Running a food-oriented interview series makes me think really hard about food in every book I write, including Updraft (Tor 2015), because I don’t want to suddenly have a cow-based product (like milk) appear in a world that has not seen a cow in forever, and where a cow would have to scale a sky-high tower made of bone to get that milk there. NO that would be bad and has never happened, ever. (Thank you again, brilliant copy editor Ana Deboo, for, ehrm … Completely Unrelated Reasons.)
So when Aidan asked, I began to think about those Fantasy Foodies who get it right — and who make our mouths water in the process. Here are thirteen1 of my favorites (there are many more, but the list grew unmanageable), in alphabetical order, and I’ve given you some amuse-bouche quotes to go with them. Read More »